#Dong tao chicken history skin#

In particular, only 1/100 chickens can meet the criteria to be a “gift”, and those that do not meet the standards, such as having clubfoot or sick, will be removed from the time of hatching. A chicken for gifting has to go through a rigorous selection process from the parents’ generation, being under special care since a few months old. In addition to possessing a unique shape and delicious meat, the high value of this big feet chicken also comes from the rarity of breeding and the hassle of raising. II - Why is giant dragon chicken so expensive? The chickens have thigh muscles with bundles rolling over each other, providing the delicious meat, not too tough and without tendons.

#Dong tao chicken history skin#

The legs are like the skin of Dragons which is surrounded by a layer of skin scales arranged in rows, rough like a toad or a mulberry fruit, extremely solid to the touch.

The highlight and recognition of the dragon leg chicken is its large legs with four spread and clearly divided toes, thick and well-balanced feet. Grown dragon chickens usually weigh 5.5 - 6kg/rooster, and 4kg/hen, sometimes those over 2 years old can be up to 6 - 7kg. Meanwhile, newly hatched chickens have milky white feathers and weigh about 38 - 40g. The neck and wing of Dong Tao chicken areas are mixed with yellow, white, reddish brown, and black feathers. Hens also have a crest similar to that of a rooster, but only 1/3 the size, and are usually light yellow, light brown or milky white. The rooster has purple-black or plum-red feathers, with a short and retracted crest, underdeveloped, compact and strong looking burgundy earlobes.

In the past, they were only used on special important occasions such as advancing the King, local traditional festivals, worshiping,… So what makes this species so sought after, let’s find out more through the detailed information below: I - What is dragon chicken breed?ĭragon feet chicken is a large breed with a dignified shape, a majestic head and the red hairless skin, on both the cock and the hen. Dong Tao chicken or dragon chicken is a rare and high value chicken breed of Vietnam, originating from the commune of the same name in Khoai Chau District, Hung Yen Province.